Veggie-Packed Weekly | Wk 43
![Veggie-Packed Weekly | Wk 43](/content/images/size/w960/2023/10/PBS-Newsletter-image-3.png)
Mushroom Wellington
![](https://www.veggie-packed.com/content/images/2023/10/Mushroom-wellington-9.jpg)
Mushroom Wellington is a satisfying meatless recipe with rich flavors and a wonderful combination of textures.
Mushroom Gravy
![](https://www.veggie-packed.com/content/images/2023/10/mushroom-gravy-new.jpg)
Creamy, with a bold flavor and tasty browned mushrooms, our mushroom gravy is a terrific sauce for special holiday meals and cozy family dinners.
Vegetarian Stuffing
![](https://www.veggie-packed.com/content/images/2023/10/Vegetarian-stuffing-2.jpg)
This vegetarian stuffing is the perfect side dish to share with loved ones for a memorable holiday feast or a cozy family dinner.
Lentil Pasta
![](https://www.veggie-packed.com/content/images/2023/10/lentil-pasta-with-cherry-tomato-2-1.jpg)
Lentil pasta is a nutritious, tasty, and wholesome traditional Italian recipe called pasta e lenticchie (pasta with lentils) made with ditalini pasta cooked in a rich and flavorful stew.
Castagnaccio - Italian Chestnut Flour cake
![](https://www.veggie-packed.com/content/images/2023/10/Chestnut-cake-2-1.jpg)
Castagnaccio is a traditional Italian chestnut flour cake that is easy to make, wholesome, nutritious, naturally vegan, and gluten-free.
We hope you have a great Sunday!
❤️ Nico & Louise
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