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3 min read Spread

Vegan Ricotta

Vegan Ricotta

Our vegan ricotta cheese is the best alternative to classic ricotta. Its soft, spreadable texture and neutral flavor make it ideal for sweet and savory preparations.

You can make it with soy milk, salt, and vinegar. The recipe is nut-free and gluten-free, but what you will truly love is its versatility.

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Published by:

Nico Pallotta

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