Sign in Subscribe
2 min read Soups

Kabocha Squash Soup

Kabocha Squash Soup

This roasted kabocha squash soup combines the rich and earthy flavors of kabocha squash with the fresh, vibrant, and exotic taste of coconut milk, ginger, and lime.

This recipe is inspired by Southeast Asian flavors, and we think you'll love it because it's easy to make, healthy, creamy, and bursting with cozy, tangy, and warm flavors.

This post is for paying subscribers only


Published by:

Nico Pallotta

You might also like...

Oct
16
Dal Recipe (creamy Split Lentils)

Dal Recipe (creamy Split Lentils)

Our dal recipe is a creamy and comforting Indian dish you can make with split lentils and spices in one
3 min read
Oct
15
Protein-rich Barley Bean Soup

Protein-rich Barley Bean Soup

This barley soup is a rustic, wholesome, and deeply satisfying recipe inspired by Italian home cooking. It’s easy to
3 min read
Oct
11
Easy Focaccia (no knead)

Easy Focaccia (no knead)

Today, we show you how to make the best and easiest focaccia bread without kneading or any fancy equipment. Focaccia
5 min read
Oct
10
Creamy Butternut Squash Soup

Creamy Butternut Squash Soup

This butternut squash soup is a perfect fall dish. It is a warm bowl of velvety goodness with the rich,
3 min read
Oct
07
Chickpea Spinach Curry

Chickpea Spinach Curry

Chickpea curry is an easy one-pot recipe with an exquisitely rich flavor and mouthwatering creamy texture. Tender chickpeas simmer in
3 min read