Eggplant Caponata

Caponata is a Sicilian eggplant salad bursting with rich sweet & sour flavors that make you think of the sunny Mediterranean.

While traditional caponata uses deep-fried eggplant, we make ours with roasted or air-fried ones resulting in an easier and healthier recipe.

You can serve it as a starter on crunchy bread, a side dish, or a delicious pasta sauce.